in Recipes

Tofu burger with cheese and ham

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Ingredients for 1 servings:

  • 100g tofu
  • 30 g cheese
  • 1 slice(s) ham

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Halve the tofu. Place the cheese and ham between the tofu and fold together. Secure with toothpicks if desired. Bake in the oven at 180 degrees Celsius for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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