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Tofu, corn and onion stir-fry

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Ingredients for 2 servings:

  • 200g tofu
  • 200 g corn, pre-cooked
  • 2 large onions
  • 2 tbsp sunflower oil
  • 1 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan

Peel and wash the onions, then chop them together with the tofu. Add the oil and soy sauce to a pan and fry the chopped onions and tofu for about five minutes. Add the corn and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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