Tofu | Olive oil | Apricot

Ingredients for 5 servings:

• 5 apricots
• 400 g silken tofu
• 180 ml olive oil
• 125 g sugar
• 1 tsp salt
• 1 lemon(s), zest
• 150 g flour
• 75 g sugar
• 75 g butter
• 1 pinch of salt

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 18 minutes; Total time approx. 1 hour 18 minutes

From the show “The Perfect Dinner” on VOX from 07.10.2021

For the ice cream, blend all ingredients in a blender until smooth and chill for at least one hour. Then transfer the mixture to the ice cream maker. For the crumble, cut the cold butter into small pieces and mix with the other ingredients (this is best done by hand). Bake the crumble in the oven at 180°C for about 15 minutes until golden brown and crispy, then let it cool completely. Halve the apricots and briefly fry them cut-side down in a grill pan or on the grill to create nice grill marks. To serve, place a mound of crumble on each plate, top with a scoop of ice cream, and place two grilled apricot halves next to it. Fiona prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 4 of Sustainability Week – on Thursday, October 7, 2021.