in Recipes

Tofu pasta with potato fiber gnocchi

updated

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Ingredients for 1 servings:

  • 50 g potato fiber
  • 5 g guar gum
  • 100 g light cream cheese
  • 1 egg(s)
  • 50 ml vegetable stock
  • salt and pepper
  • herbs, Mediterranean
  • 1 pack of tofu
  • 150 ml tomato(s), strained
  • some vegetables of your choice, e.g. zucchini, peppers, onions, etc.
  • some spice mix (Arrabiata)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Knead all the gnocchi ingredients into a dough and roll into sausages. Then cut off approximately 2 cm pieces and let them simmer in boiling water for 5-7 minutes. If desired, fry briefly in a pan. Meanwhile, chop the tofu, bring to a boil with the passata, vegetables, and herbs, and simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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