in Recipes

Tofu Patties I

updated

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Ingredients for 3 servings:

  • 200 g tofu, plain
  • 1 tbsp margarine
  • 250 ml vegetable stock, possibly more
  • 100 g corn, ground
  • 1 carrot(s), finely grated
  • 50 g onion(s), finely diced
  • Salt
  • 6 peppercorns, ground
  • ½ tsp coriander, ground
  • Margarine, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free, egg-free, dairy-free, vegan

Finely mash 9 pieces of tofu with a fork, melt the margarine, and stir-fry the tofu until it turns yellowish-brown. Mix with the vegetable broth and corn, add the carrot and onion, and mix well until a dough forms. Season with salt, pepper, and coriander. Form palm-sized patties, place in hot margarine, flatten with a spatula, and fry on all sides. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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