Tofu strips on whole wheat noodles

Ingredients for 3 servings:

• 350 g smoked tofu
• 1 tbsp extra virgin olive oil
• 1 m.-sized onion(s)
• 3 garlic cloves, if desired
• 3 pointed peppers, red
• some red wine, dry
• 1 cup vegetable broth
• 1 pinch of chili flakes
• e.g. salt and pepper
• 2 tbsp crème fraîche, or sour cream
• Oregano, several branches
• e.g. pasta (wholemeal)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian and delicious

Cut the tofu into small cubes and fry in a pan without any fat until golden brown, then keep warm. Peel and finely chop the onion and garlic cloves, then sauté in a little fat until translucent, then add the chili flakes. Deseed and remove the membranes from the bell peppers, cut into small cubes, and add to the onions. Deglaze with a splash of red wine and top up with the vegetable stock. Season generously with salt, pepper, and oregano, cover, and simmer over low heat for 8-10 minutes. Fold in the tofu and finish with crème fraîche. Cook the whole-wheat noodles in salted water until al dente, season the noodles again if desired, and serve on top of the noodles.