in Dessert Recipes

Berry Coulis

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Ingredients for 4 servings:

  • 300 g berries (e.g. raspberries, strawberries, …), frozen, thawed or fresh
  • 2 tbsp sugar, fine
  • 2 tbsp water, hot
  • 1 tbsp lime juice or lemon juice
  • some schnapps (fruit brandy, e.g. cherry brandy)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

French fruit sauce, fine with desserts

Combine the citrus juice and hot water. Dissolve the sugar in it. Puree the berries with the sugar mixture and strain through a sieve. Season to taste with fruit brandy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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