Tofu with arugula, pine nuts and cocktail tomatoes

Ingredients for 2 servings:

• 200g tofu
• 200 g cocktail tomatoes
• 100 g arugula
• 1 tbsp oil
• 2 tbsp pine nuts
• 1 small onion(s)
• 1 small garlic clove(s)
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, fast

Dice the tofu. Wash the arugula and remove the stalks, then drain. Wash and halve the tomatoes. Gently toast the pine nuts until lightly browned, then set aside. Peel the onions and garlic, finely dice the onions, and thinly slice the garlic. Heat the olive oil and fry the tofu first, then the onions and garlic. Meanwhile, tear the arugula into small pieces and add it to the tofu, onions, and garlic along with the halved tomatoes. Season with salt and pepper, and sprinkle with pine nuts. Serve with fresh baguette.