in Recipes

Töginger Bratwurst with pumpkin and red cabbage

updated

Spread the love

Ingredients for 4 servings:

  • 4 sausages
  • 400 g pumpkin(s), firm flesh
  • 1 cup red cabbage, large, cooked
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

if red cabbage is left over

Cut the pumpkin, skin on, into 2.5 cm thick slices, season, place in an ovenproof dish with the pierced sausages, and roast the pumpkin for 40 minutes in a preheated oven at 200°C. Turn the sausages over after 20 minutes. Peel the pumpkin and dice. Heat the red cabbage and stir in the diced pumpkin. Serve with the sausages.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hunter's schnitzel casserole

Pontack Sauce