Tomato and cheese carpaccio

Ingredients for 4 servings:

• 4 m.-sized tomatoes
• 4 tsp capers, pickled
• 300 g Parmesan
• 2 tbsp balsamic vinegar
• 5 tbsp olive oil
• Peppercorns, black
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the tomatoes, remove the stems, and cut the flesh into small cubes. Drain the capers well. Grate the cheese or cut it into thin strips and arrange decoratively (in a star shape) on four dessert plates. Mix the diced tomatoes and capers on top. Mix the vinegar, olive oil, salt, and pepper to make a marinade and drizzle over the carpaccio. Tip: If you like, sprinkle with freshly ground pepper. Serve with toast or baguette and a fresh, light white wine.