Sloe red wine liqueur

Ingredients for 1 servings:

• 600 g sloes
• 700 ml red wine
• 1 cinnamon stick(s)
• 3 cloves
• 3 star anise
• 1 organic lemon(s), peeled thinly
• 300 g honey
• 700 ml vodka

Instructions

Working time approx. 30 minutes; Rest time approx. 4 days 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 days 4 hours 35 minutes

Lightly crush the washed and well-drained sloes in a mortar and pestle. Some of the stones should also be crushed, giving the drink a pleasant aroma. Pour the puree into a pot. Add red wine, spices, and lemon zest and let it steep in a cool place for 3-4 days. Then filter everything and bring the liquid to a brief boil. Cool to 40°C (104°F) and then add the honey. Once completely cold, add the vodka. Bottle, seal tightly, and store in a cool, dark place.