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Tomato and cheese salad with turkey fillet strips

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Ingredients for 3 servings:

  • 5 tomatoes
  • 150 g turkey meat (fillet strips from the refrigerated section)
  • 100 g cheese (Danish semi-hard cheese), sliced
  • 150 g yogurt (low-fat yogurt)
  • 2 tbsp mustard, hot
  • 1 tbsp chives, cut into rolls
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dice the tomatoes. Cut the turkey fillet strips lengthwise again. Cut the cheese into strips. Mix everything together. Mix together a dressing from yogurt, mustard, and chives, season with pepper, and stir into the salad. Let it sit for 10 minutes and serve. Before anyone cries, “Wow, that dressing sounds spicy,” remember that tomatoes absorb water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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