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Tomato and feta cheese bowl with basil and olives

updated

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Ingredients for 2 servings:

  • 250 g cocktail tomatoes
  • ½ pack of sheep’s cheese, approx. 150 g each
  • n. B. Olives without stones
  • e.g. basil
  • e.g. olive oil
  • e.g. balsamic vinegar
  • n. B. garlic
  • e.g. chili flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pour olive oil and balsamic vinegar into the bottom of the bowl and add the crushed garlic and chili flakes. Quarter the tomatoes. Crumble the feta cheese using a lunch bag. Slice the olives and finely slice the basil. This can also be done with scissors. Place everything in the bowl and mix if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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