in Recipes

Tomato and feta cheese gratin

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Ingredients for 4 servings:

  • 1 kg tomatoes, fresh vine tomatoes
  • 800 g sheep’s cheese
  • 1 m.-sized onion(s)
  • 3 spring onions
  • 3 cloves garlic
  • salt and pepper
  • Oil (olive oil)
  • Basil (as much and fresh as possible)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the tomatoes, slice the tomatoes, onions, and cheese. Finely slice the spring onions and garlic. Layer the tomatoes, spring onions, onions, garlic, cheese, etc. in a baking dish. Season generously with salt and pepper and basil, and drizzle with olive oil. Preheat the oven to 200°C and bake the tomato and feta cheese casserole for 20-30 minutes with fan-assisted heating until crispy. Enjoy with flatbread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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