Tomato and ham parcels

Ingredients for 2 servings:

• 1 roll of topping dough (refrigerated shelf)
• 250 g date tomatoes
• 80 g sausage (beer ham)
• ½ onion(s), red
• 1 garlic clove(s)
• 1 tbsp, heaped Parmesan
• 2 tbsp, heaped crème fraîche with herbs
• oregano
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick and easy

Roll out the puff pastry and cut it into 6 equal squares. For the filling, wash and chop the tomatoes. Dice the ham and onion. Crush or mince the garlic clove. Place the tomatoes, ham, onion, and garlic in a bowl. Add the Parmesan cheese and crème fraîche and mix everything together. Season with oregano, salt, and pepper. Place 1-2 tablespoons of the filling onto each puff pastry square. Press the squares together in the middle on opposite sides and place them on a baking sheet lined with baking paper. Bake the parcels in a preheated oven at 175°C (top/bottom heat) for about 25 minutes.