John Myers
Ingredients for 1 servings:
- 150 g flour
- Salt
- 90 g butter
- 5 eggs
- 300 g cherry tomatoes
- 1 bunch of chives
- 200 g ricotta
- 5 tbsp milk
- Salt
- pepper
- Nutmeg, grated
- Flour , for the work surface
- Flour and fat for the mold
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Enjoy vegetarian food – delicious without meat
Place flour, a pinch of salt, small pieces of butter, and 1 egg in a bowl and knead into a smooth dough. Cover and chill for about 30 minutes. Wash and halve the tomatoes. Roll out the dough on a floured surface into a circle (about 30 cm in diameter). Place it in a greased and floured tart pan (26 cm in diameter), press down lightly, and trim off the excess. Preheat oven to 175°C (350°F). Wash the chives, shake dry, and cut the bottom part into rolls. Mix these with ricotta, 4 eggs, and milk. Season with salt, pepper, and nutmeg. Pour the ricotta mixture into the tart pan. Arrange the tomatoes on top. Bake the quiche in the oven for about 35 minutes, remove from the oven, let cool briefly, and garnish with the remaining chives.
Facebook Comments