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Onion cake with Bavaria blu

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 5 onions, cut into rings
  • 200 g blue cheese, Bavaria blu, Gorgonzola or other
  • 1 handful of olives, black
  • olive oil
  • salt and pepper
  • Thyme

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Blue cheesecake, few ingredients, quick to make and delicious

Preheat the oven to 200ºC. Roll out the puff pastry on a baking sheet. Sauté the oil and onion rings in a pan over medium heat for about 20 minutes, until the onions are golden brown. Let cool slightly. Crumble the cheese over the pastry, leaving a border, then top with onions, olives, thyme, and pepper. Bake for 30 minutes, until the pastry has risen and is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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