in Recipes

Tomato and mascarpone dip

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Ingredients for 1 servings:

  • 100 g dried tomatoes
  • 250 g mascarpone
  • 50 ml milk
  • 1 tsp, heaped pizza seasoning
  • 1 pinch of chili

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the tomatoes into very small pieces in a mixing bowl. Add the mascarpone, spices, and milk, and mix thoroughly. Serve as a starter dip for bread—tangy and tomatoey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and mascarpone dip

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