Tomato and mozzarella pockets

Ingredients for 2 servings:

• 4 slice(s) pork salmon or chicken breast or chicken minute steaks
• 1 vine tomato(s)
• 2 balls of mozzarella
• Spice mix (grill spice)
• Spice mix (tomato-mozzarella salt)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Don’t cut all the way through the meat slices to create butterfly steaks. Cut the mozzarella and tomatoes into thin slices, which you can sprinkle with a little tomato and mozzarella salt if desired. A mixture of paprika, Fondor, and pepper also tastes good. Now separate the butterfly steaks or chicken minute steaks, pound them further if necessary, and season them inside and out with barbecue seasoning and/or tomato and mozzarella salt. If desired, you can also marinate the meat in a suitable marinade. Now, depending on the size of the meat slices, distribute 2-3 mozzarella and tomato slices over the meat. Then seal the meat with toothpicks. Place the grilled parcels on the grill and grill them until golden brown. Then place the parcels on an indirect grill and let them cook on the grill for a while. The grilled parcels can also be prepared the day before and stored in the refrigerator. However, they should be taken out of the refrigerator about an hour before grilling.