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Tomato and mozzarella rolls

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Ingredients for 3 servings:

  • 6 rolls, for baking
  • 4 large tomatoes
  • 1 ball of mozzarella
  • some salt and pepper
  • Spice mix (tomato-mozzarella spice)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Rolls filled with tomatoes and mozzarella

Cut the unbaked rolls in half lengthwise. Hollow out the halves slightly, taking care not to remove too much of the filling. Finely dice the washed tomatoes and mozzarella and mix together. Season the mixture and pour into the hollowed-out rolls. Place the filled rolls in the preheated oven at 180°C and bake for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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