Tomato and tuna rice pan

Ingredients for 2 servings:

• 150 g rice
• 1 onion(s)
• 1 can of tomatoes, peeled
• 1 tbsp Italian herbs
• 1 clove(s) garlic
• 1 tbsp Parmesan, grated
• 300 ml broth, clear
• 1 can of tuna
• 4 anchovy fillets
• oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple, quick, delicious

Peel and finely chop the onion, then sauté it in a pan with oil. Add the rice and toast briefly. Add the clear broth, tomatoes, herbs, finely chopped garlic, and Parmesan cheese, and simmer until the rice is tender. Add more water if necessary. When the rice has the desired firmness, add the tuna and finely chopped anchovies and bring to a boil briefly. Season to taste before serving.