in Recipes

Salmon risotto

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Ingredients for 2 servings:

  • 100 g salmon, cut into cubes
  • 2 large tomatoes, chopped
  • 1 cup rice (risotto rice)
  • 2 slices of cheese (raclette)
  • salt and pepper
  • 1 liter of broth
  • 3 tbsp white wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the salmon in the pan. Add the diced tomatoes and fry briefly. Now add the rice and deglaze with white wine. Once the wine vapor has dissipated, add stock so that the rice is just covered. Wait until it has absorbed all the liquid, then add more stock. Repeat until the rice is cooked through. Finally, season with salt and pepper, and let the cheese melt over the risotto, stirring briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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