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Tomato and tuna salad with Harzer cheese and red onions

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Ingredients for 1 servings:

  • 200 g tomatoes
  • ½ can tuna, in its own juice
  • 50 g cheese (Harzer Roller)
  • 1 small onion(s), red
  • 1 tsp walnut oil
  • 1 tsp vinegar (walnut)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour 30 minutes; Total time approx. 1 hour 35 minutes

Finely chop the tomatoes and onions, season with a teaspoon of walnut oil, walnut vinegar, salt, pepper, and a little sugar to taste. Stir in the tuna and chopped Harzer cheese and let it marinate well. Serve with buttered bread or simply crispbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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