Tomato and vegetable soup with Cabanossi

Ingredients for 4 servings:

• 1 cup rice
• 1 onion(s), diced
• 1 point mixed vegetables (buttered vegetables, frozen)
• 1 point tomato(s), pureed
• 1 liter meat broth
• 1 Cabanossi, diced
• 1 cup sour cream
• salt and pepper
• Garlic
• Herbs of Provence
• chili
• some ketchup
• possibly water if needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onion. Then fry it in hot oil. Add the rice and fry briefly, then deglaze with the meat broth. Once the rice is tender, add the passata, a little ketchup, and possibly a little more water. Add the buttered vegetables (they can still be frozen) and let it simmer. Then dice the Cabanossi and add it. Mix the cup of sour cream with some of the hot soup and add it to the soup. Season to taste with salt, pepper, garlic, Provençal herbs, and chili. Baguette is delicious with it. Note: This recipe is ideal for parties and preparing larger quantities.