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Tomato and wild garlic puff pastry pizza

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Ingredients for 2 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 1 tbsp, heaped paste (wild garlic paste)
  • 1 tomato(s)
  • 100 g feta cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and easy to make, vegetarian

Roll out the puff pastry on a baking sheet lined with baking paper and spread the wild garlic paste on it. Cut the tomato into thin slices and spread them on the puff pastry. Crumble the feta over the top. Bake the pizza in a preheated oven at 200 degrees Celsius (top/bottom heat) on the middle rack for about 20 minutes. Here is the link to the wild garlic paste: http://www.chefkoch.de/rezepte/721471174911936/Baerlauch-Paste.html Tip: As an alternative to the wild garlic paste, you can also use a green pesto to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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