John Myers
Ingredients for 4 servings:
- 1 onion(s)
- 2 tbsp olive oil
- 500 g tomatoes, pureed
- 5 tomatoes, fresh
- 1 eggplant(s)
- 250 ml water
- salt and pepper
- Herbs, fresh as desired, e.g. basil
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Dice the onion and sauté in olive oil until translucent. Dice the fresh tomatoes and eggplant (approx. 1 x 1 cm), leaving the skin on the tomatoes. Add all the tomatoes and eggplant cubes to the onions and sauté briefly. After a short time, add the passata and water, and season with salt and pepper. Simmer on low heat with the lid closed for 30 minutes, stirring occasionally. After 30 minutes, puree with a hand blender and add fresh herbs (whatever you have on hand: basil, thyme, oregano, etc.), and season to taste.
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