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tomato butter

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Ingredients for 6 servings:

  • 250 g butter, soft
  • 1 pack of basil (frozen)
  • 1 tbsp lemon juice
  • ½ tube(s) tomato paste
  • 1 clove(s) garlic
  • Salt
  • pepper
  • Paprika powder
  • Vegetable broth, instant

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Let the butter soften completely and mix it with the other ingredients. Season to taste, then refrigerate to harden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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