in Recipes

Tomato Carpaccio

updated

Spread the love

Ingredients for 4 servings:

  • 2 large tomatoes (oxheart tomatoes)
  • 2 tbsp sherry vinegar
  • 1 tsp, heaped sugar
  • 3 tbsp olive oil
  • e.g. sea salt
  • n. B. Black pepper, freshly ground
  • 80 g Pecorino or Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple, few ingredients

Thinly slice the tomatoes and arrange them on the plates. Combine the vinegar, sugar, salt, and pepper, then whisk in the oil. Drizzle the tomatoes with the dressing and arrange thin shavings of cheese on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato sauce with grilled vegetables

Vegan eggplant, date and walnut dip