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Tomato-chili salt

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Ingredients for 1 servings:

  • 100 g sea salt, coarse
  • 3 tomatoes, dried
  • 1 tsp chili pepper(s) (Bird’s Eye Chili), dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the ingredients. Store in a cool, dry place. The salt is perfect for refining cheese or as a gift from the kitchen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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