Tomato Coconut Milk Soup

Ingredients for 4 servings:

• 1 can of tomatoes, peeled (425g)
• 1 can coconut milk
• 1 large onion(s)
• 1 tsp, heaped vegetable stock, granulated
• Salt
• chili powder
• Chives, finely chopped
• oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil in a saucepan and sauté the diced onion. Then add the can of tomatoes and coconut milk, and add an almost full can of water. Slowly bring to a boil, add the granulated stock, and season with salt and chili. Purée thoroughly with a hand blender. Bring the soup to a boil briefly, add plenty of chives, and serve in bowls.