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Tomato cream sauce with shrimp and feta cheese

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Ingredients for 2 servings:

  • 1 can of tomatoes, chopped
  • 150 g cream
  • 1 pack of frozen shrimp
  • Fresh herbs, e.g. basil, parsley, chopped
  • 100 g sheep’s cheese
  • n. B. Garlic, fresh, finely chopped
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

With fresh herbs

Quickly fry the thawed shrimp in oil over high heat until they turn red. Add the garlic and set aside. Heat the tomatoes with the cream, herbs, and crumbled feta cheese and pour over the shrimp. Season with salt and pepper. Serve with pasta or fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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