in Recipes

Herb sauce à la Didi

updated

Spread the love

Ingredients for 6 servings:

  • 11 g thyme
  • 11 g coriander
  • 11 g rosemary
  • 11 g dill
  • 18 g parsley
  • 18 g chives
  • 1 point cress
  • 4 m.-sized eggs
  • 6 tbsp white wine vinegar
  • 12 tbsp oil
  • 2 tsp mustard, medium hot
  • 6 tbsp cream
  • 1 m.-sized onion(s)
  • salt and pepper
  • 1 tsp brown cane sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Wash the herbs and shake dry. Then chop finely. Hard-boil the eggs, cool, peel, and remove the yolks. Press the yolks through a sieve and dice the egg whites. Peel and dice the onion. Add the herbs, eggs, onion, vinegar, oil, mustard, and cream. Mix well and season with salt, pepper, and sugar. Heat well before serving, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exotic oxtail soup – Sop Buntut dengan Santen ala Makassar

Tomato cream sauce with shrimp and feta cheese