Tomato Crumble

Ingredients for 2 servings:

• 350 g tomatoes, small
• 1 bunch of basil
• 1 onion(s)
• 1 garlic clove(s)
• salt and pepper
• 150 g oat flakes
• 4 tbsp hazelnuts, ground
• 1 handful of Parmesan, freshly grated
• 100 g butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Wash and quarter the tomatoes. Peel the onion and dice it into small pieces. Combine the tomatoes and diced onion with the roughly torn basil leaves in an ovenproof dish. Peel the garlic and grate it over the tomato mixture, seasoning with salt and pepper. In a bowl, combine the oats, hazelnuts, and Parmesan cheese. Add the butter in small pieces and knead to combine. Pour the oat crust over the tomatoes and press down lightly. Bake in an oven preheated to 180°C (fan oven) for about 30 minutes on the middle rack, until the crust is golden brown. Approx. 346 kcal per serving.