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Tomato – cucumber – salad with feta cheese

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Ingredients for 4 servings:

  • 2 cucumbers
  • 4 tomatoes
  • 100 g sheep’s cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumbers; if using organic cucumbers, you can leave the skin on. Wash the tomatoes and cut out the stems. Slice the cucumbers and tomatoes, crumble the feta cheese, and mix everything together. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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