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Tomato – feta cheese – pasta sauce

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Ingredients for 2 servings:

  • 2 cloves garlic, chopped
  • 1 pack of sheep’s cheese
  • 1 handful of cherry tomatoes
  • Thyme
  • oregano
  • Pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast

Sauté the garlic in a nonstick pan. Wash the cherry tomatoes, add them to the pan, and sauté only briefly (otherwise they’ll get too mushy). Crumble in the feta cheese and let it melt (tip: I like a few thicker crumbs to remain). Season to taste with herbs and pepper (I don’t add any more salt; the feta cheese is already salty enough). Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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