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Apple – sweet cherry – jam

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Ingredients for 1 servings:

  • 1 kg apples, sour
  • 1 kg sweet cherries
  • 1 kg gelling sugar (2:1)

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Peel, core, and puree the apples (preferably in a food processor). Pit the sweet cherries and puree them as well (I froze pitted cherries in the summer and used them for this). Combine the pureed apples and cherries with the gelling sugar in a saucepan and mix. Bring to a boil, then simmer gently for about 4 minutes. While still hot, pour into prepared jars and seal immediately. Makes about 8 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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