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Tomato-feta pasta with arugula

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Ingredients for 2 servings:

  • 8 tomatoes
  • 1 garlic clove(s)
  • 100 g arugula
  • 200 g feta cheese
  • 200 g pasta
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Boil water, add salt, and cook pasta according to package instructions. Chop garlic and tomatoes as desired. Heat olive oil and briefly sauté garlic. Add tomatoes to the garlic. Chop feta. Briefly rinse pasta and add to the pot with the tomatoes, stirring to combine. Serve the pasta on plates and scatter the cleaned arugula over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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