Tomato gyros

Ingredients for 2 servings:

• 400 g meat of your choice
• 1 onion(s), diced
• 2 garlic cloves, chopped
• 2 tbsp olive oil
• n. B. Spice mix for gyros
• 1 can soup (tomato cream soup)
• 200 g cheese for topping
• some olive oil for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

simple but delicious

First, cut the meat into small cubes or strips (the type of meat you use doesn’t really matter. Leftover meat, e.g., from a fondue, can also be used). Rub it with the gyro seasoning as desired and let it marinate for a few minutes. Brown it in heated olive oil, then add the garlic and onions and continue to cook for a few minutes until the meat is the desired brown color. Add a can of tomato cream soup and let it simmer for a while to thicken the soup. Transfer everything to a baking dish, sprinkle with cheese, and bake for about 20 minutes in a preheated oven at 200°C on the middle rack. Serve with rice or pasta, or even potatoes or croquettes.