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Tomato jam with apples and red plums

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Ingredients for 1 servings:

  • 1.2 kg tomatoes, fully ripe
  • 400 g apples
  • 400 g plum(s), red
  • 10 g ginger, fresh or dried
  • 30 ml apple cider vinegar
  • 1 pinch of salt
  • 2 packs of gelling sugar 2:1, approx. 500 g each

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

from Grandma Helga

Wash the tomatoes, apples, and plums. Quarter the tomatoes. Core and core the apples and plums. Cut the ginger into thin slices or pieces. Place everything in a large pot and simmer for about 30 minutes. Do not add water! Then pass it through a food mill. Add the vinegar, a pinch of salt, and gelling sugar and mix well. Bring to a boil and simmer for 4 minutes, stirring frequently to prevent sticking. While still hot, pour into jars, seal, and let stand upside down for about 5 minutes. Then turn over and let cool. Makes about 15 jars, depending on size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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