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Tomato / Mayo Marinade

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 385 kcal

Ingredients
 

  • 4 tbsp Tomato paste
  • 4 tbsp Mayo
  • 3 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 clove Garlic
  • 1 pinch Sweet paprika

Instructions
 

  • Put the tomato paste / mayo in a bowl, then cut the garlic into small fine cubes, then add the olive oil, salt, pepper and the sweet paprika, then stir and put in the meat

Nutrition

Serving: 100gCalories: 385kcalCarbohydrates: 5.3gProtein: 1.9gFat: 40.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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