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Tomato-Mozzarella Classico

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Ingredients for 4 servings:

  • 4 beefsteak tomatoes
  • 500g mozzarella
  • 4 tbsp oil (olive oil)
  • 6 tbsp vinegar (red wine vinegar)
  • 1 tsp mustard
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 bunch basil, fresh
  • pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thinly slice the tomatoes and mozzarella and arrange decoratively on plates. Squeeze the garlic cloves and mix well with the dressing ingredients. Pour over the tomatoes and mozzarella. Wash the basil and divide it among the plates. Sprinkle with freshly ground black pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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