muudas grain bread

Ingredients for 1 servings:

• 320 g sourdough (rye sourdough)
• 325 g rye flour, type 1150
• 165 g wheat flour, 1050
• 300 ml water
• 2 tsp salt
• 200 g sunflower seeds
• 200 g grains, mixed five-grain mixture)

Instructions

Working time approx. 20 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 20 minutes

Sourdough bread with five-grain mix and roasted sunflower seeds

The day before, lightly roast the sunflower seeds in a pan until brown. Place them in a bowl with the five-seed mixture and pour enough boiling water over them to cover the seeds. Let stand overnight. The next day, sift the two types of flour into a bowl, add salt, and mix. Add the sourdough starter, the soaked seeds, and water. Mix everything well. Let stand in a covered bowl for 30 minutes. Then, using a spoon, pour the batter into a buttered baking pan (a 30cm loaf pan) sprinkled with sesame seeds. Smooth it out with a wet spoon. Cover and keep the pan warm for 2.5 hours, until the batter has doubled in size. Bake in an oven preheated to 250°C (480°F). After 10 minutes of baking, reduce the temperature to 200°C (400°F) and bake the bread for another 45 minutes. Place on a wire rack to cool. Important – place a heatproof glass bowl with water on the bottom of the oven.