in Italy

Tomato-mozzarella-minced meat pie

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 tsp mustard
  • salt and pepper
  • ½ tsp Tabasco
  • 1 garlic clove(s)
  • 4 tomatoes (bottle or Roma tomatoes)
  • 1 zucchini
  • 1 ball of mozzarella
  • 1 feta cheese
  • 2 sprigs rosemary
  • basil
  • chili powder
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the meat with the mustard, Tabasco, and seasonings and press into a quiche dish. Slice the tomatoes, zucchini, and mozzarella and arrange them in a fan-like pattern on the meat base. Dice the feta cheese and crumble it over the quiche. Sprinkle the rosemary sprigs and, if desired, a little pepper over the vegetables. Bake at 200°C (400°F) for about 35-45 minutes. After baking, tear fresh basil leaves and scatter them over the quiche. This goes well with flatbread or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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