John Myers
Ingredients for 1 servings:
- 450 g flour
- 1 packet of dry yeast
- 250 ml water
- 2 tbsp oil
- 1 tbsp sugar
- 1 tsp salt
- 1 can of tomatoes (400 g), drained
- ½ tube(s) tomato paste
- 1 onion(s)
- 1 tsp honey
- 1 tsp spice paste, hot or sambal oelek
- salt and pepper
- Herbs (e.g. oregano, basil), dried
- 1 tbsp oil
- 5 tomatoes
- 3 balls of mozzarella
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
nice and juicy and fresh
For the dough, mix the flour with the dry yeast. Knead into a dough with the water, sugar, oil, and salt; let it rise slightly if necessary. Meanwhile, finely chop the onion and canned tomatoes. Lightly sauté the diced onion in a tablespoon of oil, then add the canned tomatoes, tomato paste, honey, and seasoning paste and simmer. Season with salt, pepper, and herbs to taste. Roll out the dough on a baking sheet and spread with the cooled sauce. Wash and slice the tomatoes, arrange them on the sauce, and top with the sliced mozzarella. If you like, you can sprinkle a few more herbs on top. Bake the pizza in a preheated oven at 220°C for about 30 minutes.
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