Tomato-mozzarella spread

Ingredients for 6 servings:

• 120 g dried tomatoes in oil
• 80g mozzarella
• 2 tbsp olive oil from the sun-dried tomatoes
• 2 tbsp cream cheese
• 2 tbsp low-fat curd cheese
• 2 tbsp tomato paste
• e.g. salt and pepper
• basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, easy, quick

First, drain the sun-dried tomatoes, reserving the oil. Then, slice the tomatoes into strips. Roughly dice the mozzarella and blend it with two tablespoons of the reserved oil and the tomatoes. Mix the mixture thoroughly with the cream cheese, quark, and tomato paste, and season with salt, pepper, and basil.