in Recipes

Tomato – Mushroom – Raclette

Spread the love

Ingredients for 6 servings:

  • 350 g tomatoes
  • 150 g mushrooms, fresh
  • 120 g cheese (nettle cheese)
  • 1 pinch of herbal salt
  • 1 pinch(s) pepper, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the tomatoes and trim the mushrooms, then slice them thinly. Slice the cheese as well. Place some tomato and mushroom slices in a small pan. Season with salt and pepper. Top with a slice of cheese and bake until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsnip and apple cream

Quick tomato soup