in Recipes

Pear – Camembert – Raclette

Spread the love

Ingredients for 6 servings:

  • 3 pears, ripe (if from a can, drain well, otherwise they will be too watery)
  • 150g Camembert(s)
  • 80 g cranberries, from the jar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash, quarter, and core the pears. Cut into wedges. Slice the cheese. Place a few pear wedges, cranberries, and a slice of Camembert in a small pan and bake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry – Vanilla – Mix

Vegetable cake