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Tomato-Olive Relish

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Ingredients for 1 servings:

  • 100 g onion(s) (red)
  • 350 g tomatoes, plum tomatoes
  • 20 g brown sugar
  • 80 ml balsamic vinegar (white)
  • 80 g olives (Kalamata)
  • 50 g sugar snap peas
  • Pepper (crushed / black)
  • Sea salt (coarse)
  • Paprika powder (black)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect in summer as a side dish or as a starter

Cut the onions and tomatoes into 1/2 cm cubes. Slice the snow peas lengthwise into thin strips. Halve the Kalamata olives lengthwise and remove the stones. Heat a pan with olive oil and briefly and vigorously sauté the onions and snow peas. Then add the tomatoes. Deglaze with the balsamic vinegar. Add the olives and season with sugar, pepper, sea salt, and a little paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-Olive Relish

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