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Tomato pan

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Ingredients for 4 servings:

  • 125 g breakfast bacon
  • 750 g tomatoes
  • 1 onion(s)
  • salt and pepper
  • basil
  • 125 g cheese, Emmental in slices
  • Thyme

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry bacon slices in a pan. Place halved tomatoes on top. Sprinkle diced onions over the bacon. Season with salt, pepper, thyme, and basil. Cover and simmer for 3 minutes. Top with cheese and heat until melted. Tastes great with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato pan

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