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Tomato relish a la Gabi

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Ingredients for 1 servings:

  • 200 g cherry tomatoes, red, halved
  • 200 g cherry tomatoes, yellow, halved
  • 100 g shallot(s), finely diced
  • 25 g brown sugar
  • 125 ml balsamic vinegar
  • 80 g black olives, pitted, halved
  • salt and pepper
  • e.g. cayenne pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Melt the sugar over low heat and stir in the balsamic vinegar. Add the diced shallots and simmer for about 5 minutes. Stir in the cherry tomatoes and sauté for about 2 minutes. Add the olives, toss briefly, and season with salt, pepper, and cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato relish a la Gabi